• My thoughts are of appetizers as the new year celebration looms at the end of this week. Savory little bites stuffed with yummy goodness. Addictive, fun little pop-in-your mouth treats, bad for your waistline and appetite for dinner, they are just so perfect as appetizers....

    Wed, 12/28/2016 - 2:50pm
  • The Other Fisherman loves Christmas. It’s his favorite time of year, right up there with moose hunting season and fishing for king salmon in the summer. His dad was Father Christmas, and the OF’s brother also lives for this time of year, after golf season. ...

    Fri, 12/16/2016 - 3:12pm
  • Being the creative person I am, I enjoy trying new recipes and adding a fun variety of flavors to my menus. My cooking constantly evolves. I find inspiration from all over — the Internet, cooking magazines, a new cookbook, a trip somewhere, a new-to-me ingredient, or just making a wonderful, fresh...

    Wed, 12/07/2016 - 3:21pm
  • Happy Thanksgiving! It is a beautiful frosty morning atop the mountain and I have a million-dollar panoramic view of the bay from my kitchen to be thankful for, that’s for sure. It’s time to begin the annual holiday treat making extravaganza. We’ll make the traditional must-have cookies and ca...

    Tue, 11/22/2016 - 4:29pm
  • I love this time of year, not only because it’s my favorite time to cook comforting soups, casseroles, roasts with gravy and mashed potatoes, apple pie and pumpkin desserts, but because I can share recipes and stories with you again. This year I will enjoy the holidays with my sister and her husba...

    Wed, 11/16/2016 - 1:33pm
  • To say “Christmas” is to unlock a treasure chest of favorite memories and a world of much loved tastes, smells, sounds and scenes....

    Thu, 12/18/2014 - 10:02am
  • What am I excited about cooking in my kitchen right now? Fresh-caught halibut and king salmon. That first-of-the-season fresh fish, grilled and basted lightly with sweet herb butter or deep-fried golden brown and served with a creamy dill pickle tartar sauce. King salmon carpaccio; paper-thin pieces...

    Wed, 07/02/2014 - 10:51am
  • Even though we’ve officially welcomed in the New Year, it’s likely holiday celebrations will continue this weekend. What would those parties be without appetizers and snacks to share? Like New  Year’s Eve without the sparkly ball dropping in Times Square, winter without snow, champagne wi...

    Tue, 12/31/2013 - 4:16pm
  • It’s merry holiday baking time. My family is lovers of cookies; lots and lots of cookies. We like to have the traditional cookies that have become family favorites over the years, but I am always on the look-out for a new yummy goodie. I hope you get to spend a little time in your kitchen blending...

    Wed, 12/18/2013 - 5:47pm
  • Many years ago when the Other Fisherman’s dad would drive back from visiting his brother in Florida he bought fruitcake in Georgia on his way home to Wisconsin. I first started making fruitcake for him when Uncle “Turkey” moved back to Wisconsin and Dad no longer made his annual fruitcake stop...

    Tue, 11/26/2013 - 5:19pm

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Lupin bloom at the head of the bay


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