My first taste of really good Asian food was many years ago in Anchorage at a wonderful restaurant called the…
Treat those you love this Valentine’s Day with a special sweet. I don’t believe one needs a specific reason to…
The unseasonably spring-like weather we’ve been experiencing has me on the party deck doing some grilling. If this mild winter…
I am hunkered into domestic life, as my job is seasonal and I am off during the winter months. I…
Happy New Year! A clean slate, endless possibilities, each day an opportunity to enjoy a new adventure. What are you…
I cannot write about Alaskan cooking and eating without mentioning sourdough, a magical ingredient that contributes leavening power, taste, nutrition…
The Other Fisherman and I will be celebrating 40 years of marriage this week. We moved to California right after…
The Other Fisherman has expressed his unhappiness over the lack of Christmas cookies in our house. He loves his holiday…
The Below kids and the Hahn kids were the best of pals growing up. Our families were special friends, as…
Over the last week, I bet you gorged on plenty of turkey dinner leftovers. Myself, I feel like a butterball….
I hope your Thanksgiving dinner is the best ever. The recent snowfall has made for a scenic drive over the…
When I was a little girl growing up in Wisconsin, our family enjoyed Thanksgiving dinner with our grandparents. Both my…
I am delighted once again to share stories, family traditions and my favorite recipes with you. This time of the…
