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Food
This meat lasagna includes layers of sausage, ricotta, bechamel and spinach. (Photo by Tressa Dale/Peninsula Clarion)
Lasagna you can eat all week
By Tressa Dale • May 4, 2023 2:30 am

Crockpot meals always miss the mark, and there’s only so many times I’m willing to feed my family macaroni and cheese

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North African Shakshuka is a rich and vibrant dish and great way to use up eggs. (Photo by Tressa Dale/Peninsula Clarion)
Bringing some chaos to the kitchen
By Tressa Dale • April 27, 2023 2:30 am

North African Shakshuka is a rich and vibrant way to use up some eggs

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White chocolate cranberry cake is served with fresh cranberries. (Photo by Tressa Dale/Peninsula Clarion)
Hard-to-ruin cranberry cake
By Tressa Dale • March 30, 2023 2:30 am

This white chocolate cranberry cake is easy to make and hard to ruin — perfect for my students aged 3, 6, 7 and 7.

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Alaska-style spanakopita includes salmon with the traditional spinach and feta. (Photo by Tressa Dale/Peninsula Clarion)
On the Strawberry Patch: Spanakopita — Alaska style
By Tressa Dale • March 23, 2023 2:30 am

I have been deep cleaning, organizing, rearranging and generally revitalizing our home these last couple weeks

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Chocolate cake is topped with white chocolate cream cheese frosting. (Photo by Tressa Dale/Peninsula Clarion)
A cake topped with love (and white chocolate...
By Tressa Dale • March 14, 2023 2:30 am

He loved the frosting so much he said he never wants anything else on his cake

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Tofu, spinach, fried egg, carrots, mushrooms and sprouts are served on rice in this Korean Bibimbap recipe. (Photo by Tressa Dale/Peninsula Clarion)
A Korean dish with a little bit of...
By Tressa Dale • March 8, 2023 2:30 am

Bibimbap is a delicious, nutrition-packed meal with all the quintessential elements

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Baklava. (Photo by Tressa Dale)
Accidental baklava
By Tressa Dale • February 21, 2023 2:30 am

A while back, someone accidentally grabbed three boxes of phyllo dough instead of the puff pastry they were sent to…

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Tressa Dale/Peninsula Clarion
Ground Beef Bulkogi with sticky rice and noodles make a hearty Korean meal.
On the strawberry patch: Comfort food with grandma
By Tressa Dale • February 14, 2023 2:30 am

Ground Beef Bulkogi makes for an approachable introduction to Korean cuisine

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Puff pastry desserts are sprinkled with sugar. (Photo by Tressa Dale/Peninsula Clarion)
Puff pastry made simple
By Tressa Dale • February 9, 2023 2:30 am

I often shop at thrift stores. Mostly for cost, but also out of laziness — I want to spend ethically,…

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Shells and cheese are served. (Photo by Tressa Dale/Peninsula Clarion)
On the strawberry patch: Mac and cheese for...
By Tressa Dale • February 7, 2023 2:30 am

Indulging childhood memories with this favorite

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Mashed potatoes are served with chicken breast, green beans and pan sauce. (Photo by Tressa Dale/Peninsula Clarion)
Mashed potatoes for a chef
By Tressa Dale • February 2, 2023 9:00 am

They are deceptively hard to get right

Read Story

This vegan kimchi mandu uses crumbled extra-firm tofu as the protein. (Photo by Tressa Dale/Peninsula Clarion)
Meditating on the new year with kimchi mandu
By Tressa Dale • January 24, 2023 2:30 am

Artfully folding dumplings evokes the peace and thoughtful calm of the Year of the Rabbit

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Ultra-fast, protein packed miso soup is a mild and comforting tonic for sick days. (Photo by Tressa Dale/Peninsula Clarion)
Soothing soup for January ills
By Tressa Dale • January 18, 2023 2:30 am

Miso soup is ultra-fast, protein packed, and mild and comforting.

Read Story

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