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Food and Drink
These cheesy crackers are easy to make at home and come without the dyes or preservatives of a store-bought brand. (Photo by Tressa Dale/Peninsula Clarion)
Never too old for cheesy crackers
By Tressa Dale • August 30, 2023 2:30 am

This week I said goodbye to his babyhood and took him to his first day of preschool

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Honeyberry pie is made with freshly picked fruit from local orchard. (Photo by Tressa Dale/Peninsula Clarion)
The spoils of summer
By Tressa Dale • August 23, 2023 2:30 am

Honeyberry pie is made with freshly picked fruit from local orchard

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This homemade bar of shortbread, caramel and chocolate mimics a brandname candy bar for a luxurious at-home treat. (Photo by Tressa Dale/Peninsula Clarion)
Candy bar for a millionaire
By Tressa Dale • August 16, 2023 2:30 am

Make this familiar treat at home for a luxurious dessert

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Photo by Tressa Dale/Peninsula Clarion
Fresh ripe peaches are wrapped in a buttery crust in this peach galette recipe.
Perfect peach galette for a special summer tradition
By Tressa Dale • August 10, 2023 2:30 am

For one week every summer, my in-laws host all their children and their spouses and all seven grandchildren

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A grazing board, also known as a charcuterie board, is prepared Saturday, July 22, 2023, in Kenai, Alaska. (Photo by Tressa Dale/Peninsula Clarion)
Grazing board rules
By Tressa Dale • August 3, 2023 2:30 am

Charcuterie boards are all the rage in the wedding scene right now

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Photo by Tressa Dale/Peninsula Clarion
Rhubarb is preserved in jars.
Capturing the taste of home
By Tressa Dale • July 26, 2023 2:30 am

Canning preserves local rhubarb’s vibrant flavors

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JJamppong. (Photo by Tressa Dale)
Spice up seafood with jjamppong
By Tressa Dale • July 19, 2023 2:30 am

I have recently formed an uneasy truce with the spider who lives in my laundry room. I always find her…

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Chicken tikka masala. (Photo by Tressa Dale)
Adventurous chicken tikka masala
By Tressa Dale • July 12, 2023 2:30 am

From the time he was big enough to sit in our special backpack, we’ve been taking him to Skyline for…

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Photo by Tressa Dale/Peninsula Clarion
Homemade rhubarb ice cream is served.
Sweet and tart ice cream for a summer...
June 29, 2023 2:30 am

This sweet summer child was born on the solstice, and she burns like the midnight sun.

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Salt & Straw via AP
This image provided by Salt & Straw shows a variety of the West Coast ice creamery’s unique flavors. The company offers interesting combos like Pistachio with Saffron, and Hibiscus and Coconut. Others sound like a warm hug in gelid form: Jasmine Milk Tea laced with chocolate-coated almond slivers, or Rhubarb Crumble with Toasted Anise.
Creative ice cream flavors could make this a...
By Kim Cook Associated Press • June 21, 2023 2:30 am

By Kim Cook

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A favorite of Korean kids and college kids alike, Korean black bean noodles are an everyday takeout staple. (Photo by Tressa Dale/Peninsula Clarion)
Comfort food for when it’s needed most
By Tressa Dale • June 14, 2023 2:30 am

Korean black bean noodles provide a mild and soothing meal

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Photo by Tressa Dale/Peninsula Clarion
Quinoa Chickpea Kale Salad is packed with filling protein and great nutrition without being too heavy on the stomach.
Fresh and hearty salad to fuel springtime’s busy...
By Tressa Dale • June 7, 2023 2:30 am

Quinoa Chickpea Kale Salad can be simply poured into a bowl and eaten without breaking stride

Read Story

Oatmeal raisin cookies to celebrate a one-year anniversay. (Photo by Tressa Dale/Peninsula Clarion)
Homemade cookies to celebrate a forever home
By Tressa Dale • June 1, 2023 2:30 am

Homey oatmeal raisin cookies mark one year ‘happily ever after’

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