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Food and Drink
These spiced date cookies may look a lot like Fig Newtons, but the texture and flavor are quite different. (Photo by Tressa Dale/Peninsula Clarion)
Dessert in a pinch
By Tressa Dale • November 8, 2023 2:30 am

Spiced date cookies make a last-minute save

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Photo by Tressa Dale/Peninsula Clarion
This jalapeno popper dip will brighten up any spread with subtle spice.
Thanksgiving planning: Spicing up the basics
By Tressa Dale • November 1, 2023 2:30 am

This jalapeno popper dip adds some heat to traditional holiday fare

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These salted caramel cupcakes topped with caramel candy balance sweetness with Maldon salt. (Photo by Tressa Dale/Peninsula Clarion)
‘Twinbirthday’ brings back cupcake Mondays
By Tressa Dale • October 25, 2023 2:30 am

Salted caramel cupcakes make a special occasion even sweeter

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This bento box includes rice, fruit, vegetables and tomagoyaki, or Japanese rolled omelet. (Photo by Tressa Dale/Peninsula Clarion)
Flavors of farm fresh eggs front and center...
By Tressa Dale • October 18, 2023 2:30 am

Tomagoyaki is an excellent protein for lunch and is commonly found in bento boxes alongside fresh rice and side dishes

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These dark and decadent chocolate brownies have a crunchy toffee topping. (Photo by Tressa Dale/Peninsula Clarion)
Brownies to chase away a bad day
By Tressa Dale • October 11, 2023 2:30 am

These saucepan brownies are deep, dark and decadent with a crunchy toffee topping

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Pork, fermented kimchi and tofu make the base of this recipe for Kimchi stew. (Photo by Tressa Dale/Peninsula Clarion)
Kimchi stew to usher in fall
By Tressa Dale • October 4, 2023 2:30 am

This stew is spicy with a rich broth and fatty bites of pork — perfect for a chilly, clear-skied autumn day

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Shredded chicken and vegetables are topped with a butter crust in this classic chicken pot pie. (Photo by Tressa Dale/Peninsula Clarion)
A meal for when you need a hug
By Tressa Dale • September 28, 2023 2:30 am

This classic chicken pot pie is mild and comforting

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This date and walnut bread is sweet, dense and fragrant with spices. (Photo by Tressa Dale/Peninsula Clarion)
Serving up walnuts, dates and a little courage
By Tressa Dale • September 20, 2023 2:30 am

My new job will not be an easy one.

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Vanilla pound cake, fruits and pretzels are prepped for a fondue celebration. (Photo by Tressa Dale/Peninsula Clarion)
Celebrating grandpa with fond memories and fondue
By Tressa Dale • September 13, 2023 2:30 am

Sweet and dense vanilla pound cake is perfect for this dish

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Volunteers work the fermentation station at the Harvest Moon Local Food Festival at Soldotna Creek Park on Sept. 14, 2019. (Photo by Brian Mazurek/Peninsula Clarion)
Harvest Moon Local Food Festival returns Saturday
By Jacob Dye • September 13, 2023 1:30 am

The event will feature live music, cooking demonstrations, educational talks, food trucks, guided edible walks, a pie-baking contest and the Fermentation Station

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Slow spaghetti sauce and turkey meatballs are loaded with enough cheese and herbs to change your mind about ground turkey. (Photo by Tressa Dale/Peninsula Clarion)
Slow and savory
By Tressa Dale • September 6, 2023 2:30 am

Spaghetti sauce and meatballs fill a quiet afternoon

Read Story

These cheesy crackers are easy to make at home and come without the dyes or preservatives of a store-bought brand. (Photo by Tressa Dale/Peninsula Clarion)
Never too old for cheesy crackers
By Tressa Dale • August 30, 2023 2:30 am

This week I said goodbye to his babyhood and took him to his first day of preschool

Read Story

Honeyberry pie is made with freshly picked fruit from local orchard. (Photo by Tressa Dale/Peninsula Clarion)
The spoils of summer
By Tressa Dale • August 23, 2023 2:30 am

Honeyberry pie is made with freshly picked fruit from local orchard

Read Story

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