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Food and Drink
Photo by Tressa Dale/Peninsula Clarion
Mushroom and prosciutto tortellini are ready for freezing or boiling.
When you can’t do Legos, make tortellini
By Tressa Dale • April 25, 2024 2:30 am

This homemade pasta may be time intensive, but produces a delcious, cheesy meal

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This berry cream cheese babka can be made with any berries you have in your freezer. (Photo by Tressa Dale/Peninsula Clarion)
A tasty project to fill the quiet hours
By Tressa Dale • April 17, 2024 2:30 am

This berry cream cheese babka can be made with any berries you have in your freezer

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These poppy seed muffins are enhanced with the flavor of almonds. (Photo by Tressa Dale/Peninsula Clarion)
The smell of almonds and early mornings
By Tressa Dale • April 10, 2024 2:30 am

These almond poppy seed muffins are quick and easy to make and great for early mornings

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These simple lemon almond snowball cookies are mildly sweet and delicate. (Photo by Tressa Dale/Peninsula Clarion)
Lemony sweet Easter treat
By Tressa Dale • April 3, 2024 2:30 am

These lemon almond snowball cookies are mildly sweet and delicate

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This Korean rice porridge, called dak juk, is easy to digest but hearty and nutritious, perfect for when you’re learning how to eat. (Photo by Tressa Dale/Peninsula Clarion)
A comforting meal for new beginnings
By Tressa Dale • March 27, 2024 2:30 am

Rice porridge is a common first solid meal for many, many babies around the world

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Eggplants, garlic, lemon juice and tahini make up this recipe for baba ghanouj. (Photo by Tressa Dale/Peninsula Clarion)
When making a good example is hard to...
By Tressa Dale • March 20, 2024 2:30 am

Preparing baba ghanouj despite a dislike of eggplant

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Tantanmen, a 30-minute ramen dish, doesn’t sacrifice flavor or wholesomeness for speed. (Photo by Tressa Dale/Peninsula Clarion)
Ramen that satisfies
By Tressa Dale • March 13, 2024 2:30 am

Tantanmen features a milky, nutty broth and can be on the table in under 30 minutes

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Photo by Tressa Dale/Peninsula Clarion
A cheesecake is ready to be served.
Making a cheesecake that’s all it’s cracked up...
By Tressa Dale • March 6, 2024 2:30 am

Sometimes, even if you do everything right, your dish will fail, and that’s OK.

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Photo by Tressa Dale/Peninsula Clarion
This French onion frittata is delicious and not too filling.
A light meal to fuel fun family outings
By Tressa Dale • February 28, 2024 2:30 am

This French onion frittata is delicious and not too filling

Read Story

Photo by Tressa Dale/Peninsula Clarion
This basil avocado dressing is creamy, sweet, tangy, and herbaceous — great for use on kale and arugula.
Memories of basil and bowling with Dad
By Tressa Dale • February 21, 2024 2:30 am

This dressing is creamy, sweet, tangy, and herbaceous

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This beef and barley stew is both comforting and nourishing — perfect for when your fingers are frozen and your cheeks are chapped. (Photo by Tressa Dale/Peninsula Clarion)
Drape yourself in warmth with comforting stew
By Tressa Dale • February 14, 2024 2:30 am

Nourishing beef and barley stew is perfect for cold days

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Meat- and vegetable-filled dumplings, fried eggs and nori stew in hot meat broth in this recipe for mandu-guk, or dumpling soup. (Photo by Tressa Dale/Peninsula Clarion)
Dumplings for dragons
By Tressa Dale • February 7, 2024 2:30 am

The Lunear New Year begins with food and family

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A creamy, rich and filling is ensconced a puff pastry crust in this French chicken and mushroom pie. (Photo by Tressa Dale/Peninsula Clarion)
A meal to warm frigid days ahead
By Tressa Dale • January 31, 2024 2:30 am

On colder days I cook more caloric meals for my own family at home to keep our body fires roaring

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