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Food and Drink
Photo by Tressa Dale/Peninsula Clarion
These Japanese-style souffle pancakes are sweet, light and delicate, and taste divine paired with tart cranberry sauce.
Aiming for the clouds
By Tressa Dale • October 17, 2024 2:30 am

Delicate, fluffy Japanese-style souffle pancakes bring breakfast to a new level

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Photo by Tressa Dale/Peninsula Clarion
This classic chicken salad is bright and tangy.
Afternoon chicken salad
By Tressa Dale • October 10, 2024 2:30 am

Armed with a radio and her lotion she would crawl out the upstairs bedroom window to sunbathe on the roof….

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Photo by Tressa Dale/Peninsula Clarion
This roasted pumpkin, apple and carrot soup is smooth and sweet.
Soothing soup for fall days
By Tressa Dale • October 3, 2024 2:30 am

This roasted pumpkin, apple and carrot soup is perfect for a sick kid and worried-sick parents

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These chai latte cookies are fragrant and complex, perfect for autumn evenings at the table. (Photo by Tressa Dale/Peninsula Clarion)
Card night cookies
By Tressa Dale • September 26, 2024 2:30 am

These chai latte cookies are fragrant and complex, perfect for autumn evenings at the table

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This recipe can be served toasted with butter and sweetened with syrup and a liberal dusting of cinnamon sugar. (Photo by Tressa Dale/Peninsula Clarion)
Spicing up French toast and school mornings
By Tressa Dale • September 19, 2024 2:30 am

This past week marked the one-year anniversary of my first day as a full-time working mom. Over the past year,…

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Photo by Tressa Dale/Peninsula Clarion
Doenjang JJigae is an earthy and refreshing stew that can be prepared in less than an hour.
Stewing up the spirit of Chuseok
By Tressa Dale • September 12, 2024 2:30 am

Salty Doenjang JJigae is earthy and refreshing

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This apple cinnamon quinoa granola is only mildly sweet, perfect as a topping for honeyed yogurt or for eating plain with milk. (Photo by Tressa Dale/Peninsula Clarion)
Building warm memories of granola and grandma
By Tressa Dale • September 5, 2024 2:30 am

My little boy can hop on his bike or wet his boots in the mud puddles on the way to see his grandparents

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This nutritious and calorie-dense West African Peanut Stew is rich and complex with layers of flavor and depth. (Photo by Tressa Dale/Peninsula Clarion)
Taste of change for the changing season
By Tressa Dale • August 29, 2024 2:30 am

Gusting wind drove the rain into our windows and drummed against the house. Branches snapped as they whipped the trees…

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Photo by Tressa Dale/Peninsula Clarion
This pie balances tart Granny Smith apples with a buttery brown sugar caramel sauce.
New possibilities served with a side of apple...
By Tressa Dale • August 22, 2024 2:30 am

Celebrating the first day of school with a sweet treat

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This red beans and rice recipe depends upon building layers of flavor over time. (Photo by Tressa Dale/Peninsula Clarion)
Savoring the last of summer with slow-cooked beans...
By Tressa Dale • August 15, 2024 2:30 am

Some dishes simply cannot be rushed and won’t fit into a hectic schedule.

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Gyoza wrappers are filled with shrimp and onion paste. (Photo by Tressa Dale/Peninsula Clarion)
Wrapping up summer
By Tressa Dale • August 8, 2024 2:30 am

These dumplings are relatively easy to make and are very forgiving, perfect for inexperienced folders

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These blueberry and honey, carrot and nectarine, and spinach and green grape gummies are made with minimal sugar and no artificial dyes or preservatives. (Photo by Tressa Dale/Peninsula Clarion)
Sweet gummies to keep kiddos going
By Tressa Dale • August 1, 2024 2:30 am

The most exciting week of summer at the strawberry patch is about to start. All the cousins will soon be…

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Photo by Tressa Dale/Peninsula Clarion
Calzones stuffed with arugula pesto and cheese make for a fun summer meal.
Pedaling forward
By Tressa Dale • July 25, 2024 2:30 am

These calzones are great for after a day of trotting along beside a brave little boy.

Read Story

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