On Saturday, Sept. 20, at Wasabi’s, the 2014 Taste of Homer was presented. The following persons came together to make possible another stellar tasting event:

Bear Creek, Boatyard Cafe, Boss Hoggz, Coal Towne Coffee, Cool Juicy Bus, Far Out Cafe, Fork Club, Fresh Sourdough Express, Homer Brewing Co., the Homer’s Farmers Market, Jakalof Oyster Co., Land’s End Resort, Red Bird Kitchen, Wasabi’s, Vida’s Thai, Homer Chamber of Commerce, Homer Bookstore, Robbi Mixon, Zen Kelly, Debbie Speakman, Bobby Tripplett Hurd, Tiffany Sherman, Justin Everett, Homer Tours, Moose Run Metals, Ken Domela and Sue Drover.

Thank you all for your time, support, participation and delicious presentations at this year’s Taste of Homer. We shall see you again next year.

Amy Martin

Taste of Homer organizer