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Articles by Tressa Dale
Chocolate cake is topped with white chocolate cream cheese frosting. (Photo by Tressa Dale/Peninsula Clarion)
A cake topped with love (and white chocolate...
By Tressa Dale • March 14, 2023 2:30 am

He loved the frosting so much he said he never wants anything else on his cake

Read Story

Tofu, spinach, fried egg, carrots, mushrooms and sprouts are served on rice in this Korean Bibimbap recipe. (Photo by Tressa Dale/Peninsula Clarion)
A Korean dish with a little bit of...
By Tressa Dale • March 8, 2023 2:30 am

Bibimbap is a delicious, nutrition-packed meal with all the quintessential elements

Read Story

Baklava. (Photo by Tressa Dale)
Accidental baklava
By Tressa Dale • February 21, 2023 2:30 am

A while back, someone accidentally grabbed three boxes of phyllo dough instead of the puff pastry they were sent to…

Read Story

Tressa Dale/Peninsula Clarion
Ground Beef Bulkogi with sticky rice and noodles make a hearty Korean meal.
On the strawberry patch: Comfort food with grandma
By Tressa Dale • February 14, 2023 2:30 am

Ground Beef Bulkogi makes for an approachable introduction to Korean cuisine

Read Story

Puff pastry desserts are sprinkled with sugar. (Photo by Tressa Dale/Peninsula Clarion)
Puff pastry made simple
By Tressa Dale • February 9, 2023 2:30 am

I often shop at thrift stores. Mostly for cost, but also out of laziness — I want to spend ethically,…

Read Story

Shells and cheese are served. (Photo by Tressa Dale/Peninsula Clarion)
On the strawberry patch: Mac and cheese for...
By Tressa Dale • February 7, 2023 2:30 am

Indulging childhood memories with this favorite

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Mashed potatoes are served with chicken breast, green beans and pan sauce. (Photo by Tressa Dale/Peninsula Clarion)
Mashed potatoes for a chef
By Tressa Dale • February 2, 2023 9:00 am

They are deceptively hard to get right

Read Story

This vegan kimchi mandu uses crumbled extra-firm tofu as the protein. (Photo by Tressa Dale/Peninsula Clarion)
Meditating on the new year with kimchi mandu
By Tressa Dale • January 24, 2023 2:30 am

Artfully folding dumplings evokes the peace and thoughtful calm of the Year of the Rabbit

Read Story

Ultra-fast, protein packed miso soup is a mild and comforting tonic for sick days. (Photo by Tressa Dale/Peninsula Clarion)
Soothing soup for January ills
By Tressa Dale • January 18, 2023 2:30 am

Miso soup is ultra-fast, protein packed, and mild and comforting.

Read Story

Soft and sticky rolls incorporate the tastes of cinnamon and whipped cream cheese frosting. (Photo by Tressa Dale/Peninsula Clarion)
Consolation for a getaway that didn’t happen
By Tressa Dale • January 5, 2023 2:30 am

Warm, sticky cinnamon rolls take the sting out of holiday disappointment

Read Story

Adobo Chicken Floutas are topped with queso, sour cream, cilantro, onions and tomatoes. (Photo by Tressa Dale/Peninsula Clarion)
Deep-fried New Year’s indulgence
By Tressa Dale • January 5, 2023 2:30 am

Like many people, I used to make New Year’s resolutions every year

Read Story

This Double Chocolate Peppermint Fudge combines chocolate chips, sweetened condensed milk and a few mix-ins for a simple, quick holiday treat. (Photo by Tressa Dale/Peninsula Clarion)
Christmas magic in candy form
By Tressa Dale • December 22, 2022 2:30 am

Double chocolate peppermint fudge in a few easy steps

Read Story

Onions, carrots and chicken broth are topped off with warm dumplings in this classic recipe. (Photo by Tressa Dale/Peninsula Clarion)
A meal to warm up sleepy snow days
By Tressa Dale • December 22, 2022 2:30 am

Chicken and dumplings are a simple, homey classic

Read Story

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