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Articles by Tressa Dale
Chicken Katsu Curry. (Photo by Tressa Dale)
Chicken Katsu Curry brings back memories
By Tressa Dale • January 10, 2024 2:30 am

Sometimes all it takes is a plate of food to transport you to the past. Just the sight of a…

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This sweet rice dessert, yaksik, is traditional for New Year’s Day in Korea (specifically, the lunar new year) and is often made as a gift for friends and neighbors. (Photo by Tressa Dale/Peninsula Clarion)
Gifting health on the New Year
By Tressa Dale • January 4, 2024 2:30 am

This dish is packed with dried fruits and nuts and makes a delicious breakfast, snack or dessert

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tease
Roasted duck makes for a decadent holiday meal
By Tressa Dale • December 27, 2023 2:30 am

Cooked correctly it makes an elegant and sumptuous showstopper fit for the fanciest of parties

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This cornbread is sweet and fluffy, perfect with chili after a long day. (Photo by Tressa Dale/Peninsula Clarion)
Cornbead and crockpots for chilly days
By Tressa Dale • December 20, 2023 2:30 am

This cornbread is sweet and fluffy, perfect with chili after a long day

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Sugarplums are made of toasted nuts and dried fruit with spices and honey, rolled in sparkling sugar. (Photo by Tressa Dale/Peninsula Clarion)
Dreaming of sugarplums
By Tressa Dale • December 13, 2023 2:30 am

These fruit specialties conjure the magic of the holidays

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Fresh mozzarella, above, is great if you find yourself with a gallon of milk on its last day. (Photo by Tressa Dale/Peninsula Clarion)
Mozzarella saves the day
By Tressa Dale • December 6, 2023 2:30 am

After all our Thanksgiving guests departed, we received a delivery of several gallons of milk nearing their expiration date

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These festive gingerbread cookies are topped with royal icing and sprinkles. (Photo by Tressa Dale/Peninsula Clarion)
Rolling out the gingerbread
By Tressa Dale • November 29, 2023 2:30 am

With Christmas around the corner, it’s time for the holiday classic

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Photo by Tressa Dale/Peninsula Clarion
Roasted Broccoli Caesar Salad would be perfect alongside your Thanksgiving spread and provides some much-needed greens and fiber to balance out the rolls and gravy.
A toasty, warm salad for a cozy Thanksgiving
By Tressa Dale • November 21, 2023 2:30 am

This warm side dish provides some much-needed greens and fiber to balance out the rolls and gravy

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Photo by Tressa Dale/Peninsula Clarion
These snowballs are made of chocolate cupcakes are surrounded with sugary meringue and coconut flakes.
Snowballs for a snow day
By Tressa Dale • November 15, 2023 2:30 am

Winter-themed cupcakes celebrate a day at home

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These spiced date cookies may look a lot like Fig Newtons, but the texture and flavor are quite different. (Photo by Tressa Dale/Peninsula Clarion)
Dessert in a pinch
By Tressa Dale • November 8, 2023 2:30 am

Spiced date cookies make a last-minute save

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Photo by Tressa Dale/Peninsula Clarion
This jalapeno popper dip will brighten up any spread with subtle spice.
Thanksgiving planning: Spicing up the basics
By Tressa Dale • November 1, 2023 2:30 am

This jalapeno popper dip adds some heat to traditional holiday fare

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These salted caramel cupcakes topped with caramel candy balance sweetness with Maldon salt. (Photo by Tressa Dale/Peninsula Clarion)
‘Twinbirthday’ brings back cupcake Mondays
By Tressa Dale • October 25, 2023 2:30 am

Salted caramel cupcakes make a special occasion even sweeter

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This bento box includes rice, fruit, vegetables and tomagoyaki, or Japanese rolled omelet. (Photo by Tressa Dale/Peninsula Clarion)
Flavors of farm fresh eggs front and center...
By Tressa Dale • October 18, 2023 2:30 am

Tomagoyaki is an excellent protein for lunch and is commonly found in bento boxes alongside fresh rice and side dishes

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