American soldiers introduced local cooks to some American staple ingredients of the time: Spam and hotdogs.
Homemade gorditas present new cooking challenge.
Take to the air with this light and fluffy pavlova
The fragrance of basil conjures Christmas memories
Chocolate dessert saves a feast gone awry.
Whip up dairy-free dinner rolls with a few simple substitutions.
Two years ago, I spent the entirety of Thanksgiving Day in my green rocking chair, cradling my newborn son.
The first kitchen job I interviewed for was a saute position in a trendy Italian bistro in Colorado.
Pumpkin chocolate chip with cinnamon buttercream cupcakes brighten up the dreariest of work.
Don’t dread the dreaded potluck with this five-ingredient marshmallow recipe.
Our favorite snack there, the one I know will always make her smile, was a soft pretzel with cheese sauce.
Keep spooky creatures at bay with garlic-infused shells and pepper sauce.
Get creative with what’s in your pantry
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