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Articles by Tressa Dale
This decadent pie is made with rich coconut milk and a pile of sweetened whipped cream. (Photo by Tressa Dale/Peninsula Clarion)
A send-off rich with love and coconut
By Tressa Dale • May 22, 2025 2:30 am

Decadent coconut cream pie is made with rich coconut milk, a pile of sweetened whipped cream, and a whole lot of love.

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These high-protein egg bites are filled with tomatoes, parsley and feta, but any omelet-appropriate toppings will do. (Photo by Tressa Dale/Peninsula Clarion)
A little care for the caretakers
By Tressa Dale • May 15, 2025 2:30 am

These high-protein egg bites are perfect for getting a busy teacher through the witching hour in late afternoon.

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This salad mixes broccoli, carrots and pineapple chunks for a bright, sweet dish. (Photo by Tressa Dale/Peninsula Clarion)
A bright and sweet Mother’s Day treat
By Tressa Dale • May 8, 2025 2:30 am

Broccoli, pineapple and carrots are the heart of this flavorful salad.

Read Story

These sweet, stuffed pancakes, called hotteok, are found in Korea, and they make a perfect after-school snack. (Photo by Tressa Dale/Peninsula Clarion)
Sweet bread to help savor the moments
By Tressa Dale • May 1, 2025 2:30 am

If this stage of his childhood can so quickly become a memory, how fast will the rest of it fly by?

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These pinto beans and rice only take about 10 minutes of hands-on work before they are stewed for about 12 hours in a cooking pot. (Photo by Tressa Dale/Peninsula Clarion)
A complete meal for when you’re pinching pennies
By Tressa Dale • April 24, 2025 2:30 am

My mother always kept a large tub of rice and beans, provisions she called “struggle food.”

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This takeout favorite is deceptively easy and comes together faster than it can be delivered. (Photo by Tressa Dale/Peninsula Clarion)
A sweet and sour dinner for 3
By Tressa Dale • April 17, 2025 2:30 am

I really wanted some sweet and sour takeout this weekend, but all my favorite restaurants are far outside of delivery range.

Read Story

These poached pears get their red tinge from a cranberry juice bath. (Photo by Tressa Dale/Peninsula Clarion)
A dessert to stimulate the senses
By Tressa Dale • April 10, 2025 2:30 am

These crimson-stained cranberry poached pears offer a soft and grainy texture.

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Photo by Tressa Dale/Peninsula Clarion
Sweet potatoes, tomatoes, cauliflower, kale, onions and buckwheat are served in this rich, healthy salad.
Sweet potato salad for the soul
By Tressa Dale • April 3, 2025 2:30 am

This salad is exciting, complex, and has a much kinder kale to carb ratio.

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Photo by Tressa Dale/Peninsula Clarion
This tuna casserole calls for peas, parsley and Parmesan incorporated into a sturdy pasta.
Quick and kid-pleasing casserole
By Tressa Dale • March 27, 2025 2:30 am

This wholesome dish is great for busy families and fussy eaters.

Read Story

These monster cookie-inspired granola bars are soft, chewy and tasty enough to disguise all the healthy nuts, oats and seeds. (Photo by Tressa Dale/Peninsula Clarion)
Fueling the fearless
By Tressa Dale • March 20, 2025 2:30 am

My son’s adventurous nature unfortunately does not extend to his diet.

Read Story

tease
A fancy dessert for an extra-special birthday
By Tressa Dale • March 13, 2025 2:30 am

This dessert is not what I usually make for his birthday, but I wanted to make him something a little fancier for 35.

Read Story

Photo by Tressa Dale/Peninsula Clarion
This chili uses ground turkey, light and dark red kidney beans, and plenty of cumin and ground chili.
Hearty chili to lighten the heart
By Tressa Dale • March 6, 2025 2:30 am

This chili uses ground turkey, light and dark red kidney beans, and plenty of cumin and ground chili.

Read Story

tease
Quick bread for every meal
By Tressa Dale • February 27, 2025 1:30 am

This foolproof soda bread is a recipe that’s great for breakfast.

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Beef empanadas are served with mixed greens and corn. (Photo by Tressa Dale/Peninsula Clarion)
Empanadas for the inquisitive
By Tressa Dale • February 20, 2025 2:30 am

These savory beef empanadas are filling and flavorful, perfect fuel for a growing mind.

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Creamy pasta is served with smoked salmon and Parmesan. (Photo by Tressa Dale/Peninsula Clarion)
A dish for the mourning
By Tressa Dale • February 13, 2025 2:30 am

Smoked salmon fettuccine served in a time of grief.

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Photo by Tressa Dale/Peninsula Clarion
These cupcakes are dense, more like brownies than traditional cupcakes, and are chock full of chocolate.
‘Chocolate, chocolate, chocolate’ with some sprinkles
By Tressa Dale • February 6, 2025 2:30 am

These cupcakes are dense, more like brownies than traditional cupcakes, and are chock full of chocolate.

Read Story

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