It’s the first Sunday in March as I write this and the morning sky is a flat gray. It’s so…
Which came first, the chicken or the egg? I’m not sure, but I can’t image life without either. Eggs are…
Hello, February. I am happy to welcome in this short month of more daylight that gets us closer to spring….
I ran into a friend in the grocery store this weekend who was excited to show me a picture of…
The Christmas season feasts were filled with roasted prime rib, smoked turkey, baked ham, a rich cream and cheesy potato…
I’m always looking for tempting new recipes to try when I’m surrounded by mountains of butter and clouds of powdered…
December is an extra busy and super festive time for our family. We celebrate three birthdays, the Other Fisherman and…
The most wonderful time of year is also a busy time of year. “What to make for dinner?” is the…
Our Thanksgiving dinner and weekend was filled with great food and family and friends, old and new. We shared a…
Thanksgiving is tomorrow and I’m hoping to pass on some last-minute hints in hopes that your day goes smooth and…
Dessert, that anticipatory sweet ending to a meal. Possibly the last thing you eat before saying good night to the…
There is frost on the pumpkin. That chilly fall nip is in the air and the change in the weather…
It’s autumn and that means apple time. Baking with apples enhanced by spices such as spicy sweet cinnamon, warm earthy…
