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Articles by Teri Robl
Warm chili shrimp salad with little gems and tomatoes makes a festive holiday dish with its Christmas red-and-green colors, as seen here on Tuesday, Dec. 22, 2020, in the kitchen of her Homer, Alaska, home. (Photo by Teri Robl)
Kachemak Cuisine: Try shrimp dishes for a festive...
By Teri Robl • December 23, 2020 5:30 am

Fresh Alaska shrimp works best for Charmoula sauce, warm chili shrimp salad recipes.

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Teri Robl's German chocolate cookies, as seen here on Monday, Dec. 7, 2020, in the kitchen of her Homer, Alaska, home. (Photo by Teri Robl)
Kachemak Cuisine: Try these scrumptious chocolate cookie, cake...
By Teri Robl • December 9, 2020 5:30 am

Growing up, the favorite family cake was German chocolate with coconut pecan frosting. Mom was too busy having fun with…

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For a twist on the traditional Old Fashioned cocktail, use apple cider and serve with a cinnamon stick, as seen here in Teri Robl’s kitching on Sunday, Nov. 22, 2020, in Homer, Alaska. (Photo by Teri Robl)
Kachemak Cuisine: Spice up Thanksgiving with these side...
By Teri Robl • November 24, 2020 5:30 am

Happy Thanksgiving! I’ve missed writing to you and sharing special dishes from my kitchen. The Other Fisherman and I are…

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Kachemak Cuisine: Bounty of berries makes great ice cream dish
Kachemak Cuisine: Bounty of berries makes great ice...
By Teri Robl • September 9, 2020 5:30 am

Pair fresh raspeberries with chocolate

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Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes
Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes
By Teri Robl • August 26, 2020 5:30 am

See what’s being cooked up in Teri’s kitchen

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Kachemak Cuisine: Plethora of peaches inspires delicious cobbler
Kachemak Cuisine: Plethora of peaches inspires delicious cobbler
By Teri Robl • August 12, 2020 5:30 am

Hello. I hope you are enjoying the summer and celebrating all the garden gifts, which include everything from chives to…

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Kachemak Cuisine: Summer is for salmon and sweets
Kachemak Cuisine: Summer is for salmon and sweets
By Teri Robl • July 29, 2020 5:30 am

Hello! The last two weeks have sped by in a frenzy of fishing. The Other Fisherman and sons have been…

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Kachemak Cuisine: Fresh halibut means time for a new recipecus
Kachemak Cuisine: Fresh halibut means time for a...
By Teri Robl • July 15, 2020 5:30 am

Hi! It feels like a lot of life has happened around here since I wrote last. My oldest son, Rob,…

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Kachemak Cuisine: Cooking for fathers brings joy
Kachemak Cuisine: Cooking for fathers brings joy
By Teri Robl • June 17, 2020 5:30 am

Hello! Sunday is Father’s Day. The time spent cooking for the men in my family who are fathers bring me…

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Kachemak Cuisine: Find comfort in hard times with cooking good food
Kachemak Cuisine: Find comfort in hard times with...
By Teri Robl • June 3, 2020 5:30 am

This is difficult for me to write today. The nation is divided and protests have broken out, we are still…

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Kachemak Cuisine: Teri’s Special Spinach Salad is perfect for Memorial Day weekend
Kachemak Cuisine: Teri’s Special Spinach Salad is perfect...
By Teri Robl • May 20, 2020 5:30 am

How is everyone doing? The Other Fisherman came home with fresh cod and rockfish last weekend and we have been…

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Kachemak Cuisine: Try these spicy potato recipes
Kachemak Cuisine: Try these spicy potato recipes
By Teri Robl • May 6, 2020 5:30 am

Hi! Another week has passed in our different world and it sure was wonderful to enjoy the warm weather and…

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Kachemak Cuisine: Sourdough pancakes are an Alaska classic
Kachemak Cuisine: Sourdough pancakes are an Alaska classic
By Teri Robl • April 22, 2020 5:30 am

It’s the little things helping me get through this crazy, weird and scary time. How about you? What makes you…

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Kachemak Cuisine: Pandemic cooking means being creative — or lucky — with ingredients
Kachemak Cuisine: Pandemic cooking means being creative —...
By Teri Robl • April 8, 2020 5:30 am

To the folks in our community putting themselves in harm’s way of an unseen enemy while working tirelessly to keep…

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Kachemak Cuisine: During uncertain time, slow down and cherish good food
Kachemak Cuisine: During uncertain time, slow down and...
By Teri Robl • March 25, 2020 5:30 am

It’s spring! During this uncertain time, I’m going to take a deep breath and let the dog take me for…

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Kachemak Cuisine: Oxtails are the secret to rich beef stock
Kachemak Cuisine: Oxtails are the secret to rich...
By Teri Robl • March 11, 2020 5:30 am

Earlier this winter I became obsessed with making a large quantity of flavorful rich beef stock to freeze in smaller…

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