Students really enjoyed this program. According to one student, "The lunches were healthier, fresher and 10 times better than normal school lunches. Also, I got to learn how to cook new things and got to work as a team to cook the meals for my school." Not only did students get to eat great food, but they learned cooking skills and healthy eating as well.
We would like to thank everyone for participating and working toward making our school better. We would specifically like to thank the following: Thanks to the Homer Foundation for the generous award. A special thanks to Tarri Thurmon for being the local organizer for Full Circle Farms, and for contacting and scheduling all the chefs. Also, we'd like to give a thanks to all the chefs: Pavel Mikhail, Sean Maryott, Sharon Loufa, and the Ionian community of Kasilof for volunteering their time to come to this school and cook for us. We also would like to thank Linda O'Brien from Full Circle Farms for coordinating the delivery of boxes, full of fresh, wholesome fruits and vegetables. Without all of the help, this would not have been possible. Thank you very much.
Sonarae John, Homer Flex student
on behalf of Homer Flex staff and students
