Last-minute snowfalls made for good skiing for the Kachemak Nordic Ski Club’s Wine and Cheese and Wooden Ski Tour on Sunday.
“We were really sweating bullets,” said organizer Kevin Walker. “Thursday it was glare ice. Then there was an inch (of snow) here, an inch there, three inches Saturday morning, three more inches Sunday morning, so it turned out to be really good conditions.”
The annual event serves as a fundraiser for the club, usually bringing in around $2,000 and attracting 75-100 skiers. This year, the crowd was a bit smaller.