Business

Fresh food inspires regional cuisine

A little over a year ago I took a trip to visit a friend in Japan. The culture around food there was so different, so deep and so ancient. What impressed me the most wasn’t just their complete awareness and understanding of the seasonality of food, but also their complete dedication to the regionality of food. Different places were famous for different foods and people would travel miles to get that specific food, like a specific chestunut sweet or a specific fish sauce made a certain way with a regional fish.

Coast Guard seeks comments on CIRCAC recertification

The U.S. Coast Guard seeks comments on recertification of the Cook Inlet Regional Citizens Advisory Council. CIRCAC has applied for recertification in accordance with a provision of the Oil Pollution Act of 1990 (OPA 90) which requires an annual review to ensure the citizens’ representative is successfully fulfilling its OPA 90 mandates.

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