A small mariculture industry for Alaska — oyster farming for the most part — has been developing in fits and starts for years, and a small group of dedicated seafood entrepreneurs are working away at it, convinced the business can succeed.
Consumer demand in Alaska and the Lower 48 is steadily increasing among people who see oysters as healthy food, and who are becoming more sophisticated in their tastes.
The University of Alaska Fairbanks Kodiak Seafood and Marine Science Center is planning a workshop for those who would like to learn how to smoke their own fish, or turn their favorite smoking recipe into a profitable enterprise.
“Smoking and Salting Fish for Fun and Profit” is a workshop for anyone interested in smoking and salting fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish and commercial operators.
ANCHORAGE — State researchers looking for answers to Alaska’s diminishing king salmon returns were urged Tuesday to take a look at the critical days after smolt leave fresh water and to closely examine how humans may affect salmon in marine waters.
“The two leading hypotheses for things that might cause declines of chinook salmon in the ocean are climate change and fishing,” said retired University of Washington fisheries biologist Kate Myers.
The Friends of the Homer Library, with support from the Homer Chamber of Commerce and the Alaska Small Business Development Center, announces BIZ-Idea 2012, a contest to encourage new business ideas in Homer and the surrounding area.
Prize money will be awarded for the three winning entries, and also there will be the opportunity to learn more about small business plans and preparation.
Homer Electric Association is offering its members an opportunity to learn about the latest innovations in energy saving appliances, home improvements, and alternative energy.
From 10 a.m. to 4 p.m. Nov. 3, HEA will host its fourth annual Energy and Conservation Fair at Kenai Middle School. The fair will be repeated the following Saturday, Nov. 10, at West Homer Elementary School.
It’s been just about 10 years since Maura Brenin opened Maura’s Café next to Bunnell Street Art Center in Homer’s Old Town. Now, after a decade of serving delicious sandwiches on fresh-baked baguettes, tasty soups to warm the chilliest of days, salads that draw upon locally grown produce, a selection of European cheeses and deli meat and a varied catering menu, Brenin is making some changes.
For starters, she’s joined forces with Melissa Josephs, former chef of Café Cups.
Bering Sea crab fishermen need to prepare for another bad ice year, according to Kathleen Cole, ice forecaster for the National Weather Service.
“I hate to say this to them, but yeah, we’re going to have an ice year that is above normal again,” Cole said.
She said it is not expected to be quite as bad as last year, though.
“It would be hard to top that, it was such a record breaker,” she said.
Cole said the long-range outlook model at this point shows a push of cold air in January that will bring the ice down earlier than normal.
BOSTON — College savings plans offered through the states of Alaska, Maryland, Nevada and Utah earned top marks from Morningstar Inc. in the company’s annual update to ratings of so-called 529 plans.
Another four plans received second-rung silver-medal ratings from Morningstar, which found that many of the state-sponsored plans reduced fees and improved investment options over the past 12 months.
FAIRBANKS (AP) — The University of Alaska Fairbanks’ grand experiment in sustainable student housing has officially begun.
UAF unveiled its newest housing development, the Sustainable Village, on Oct. 3. Unlike the generic dorms scattered across most campuses, the units form a living research project that supporters say could reshape construction techniques in the north.
JUNEAU — Gov. Sean Parnell has no immediate plans to change an administration policy that instructs employees to use state email for conducting state business, his spokeswoman said Monday.
A familiar subject — the anadromous streams ordinance — overshadowed the Oct. 9 Kenai Peninsula Borough Assembly meeting, again.
Three residents, including Fred Braun, a local Realtor and head of the Citizens 4 Responsible Waterfront Land Use, testified against the measure to the assembly while scores of residents sat in the audience holding up private property rights signs.
Nikiski resident Jack Porter said he thought the borough had neglected to properly inform residents of the ordinance’s impacts and called for a repeal and re-notice.
The Cook Inlet Regional Citizens Advisory Council has earned U.S. Coast Guard recertification for another year. This certification allows CIRCAC to continue monitoring oil facility operations and marine transportation in accordance with the Oil Pollution Act of 1990.
The Bering Sea crab fleet hits the grounds this week with the Bristol Bay red king crab quota the only one not taking a significant hit, while the quota for the bread-and-butter opilio crab season is down 25 percent, and the St. Matthew Island blue king crab quota is down 31 percent.
As expected, the bairdi tanner season and Pribilof blue and red king crab seasons will remain closed again this year.
The North Pacific Fishery Management Council voted 10-1 to recommend a halibut catch sharing plan at its meeting in Anchorage Oct. 5.
The motion recommends a combined catch limit for the commercial and charter sectors, with each receiving a portion of the allowed harvest, beginning in 2014.
The exact charter-commercial split will be different in areas 2C and 3A.
A lot of miles separate London from the remote stretch of beach known as Hallo Bay in Katmai National Park. Brown bear guide Simyra Taback-Hlebechuk of Hallo Bay Bear Camp has bridged that gap and then some.
As proof, at an Oct. 4 awards ceremony of the Royal Geographic Society in London, Taback-Hlebechuk, who also serves on the Kenai Peninsula Tourism Marketing Council’s board of directors, received the silver 2012 Wanderlust World Guide award.
Bryan Zak, southwest regional director of the Alaska Small Business Development Center, has been awarded the “State Star,” the highest honor for the state in America’s Small Business Development Centers. The Alaska SBDC is part of the nationwide association.
“I cannot tell you how proud we are, how grateful we are and how fortunate we feel that Bryan decided to work with the SBDC,” said Debi Fowler, director of the Alaska SBDC.
SEATTLE — Alaska Airlines said flights were running close to normal late Monday after a fiber-optic outage shut down its ticketing system for more than four hours, causing the airline and its regional carrier to cancel 78 flights, affecting nearly 7,000 customers.
More than 130 other flights departed during the disruption, but some were delayed for as long as four hours, the airline said.
“Flights are running real close to schedule right now in all major cities. We expect tomorrow to be back on track completely,” airline spokeswoman Marianne Lindsey said Monday evening.
The Alaska Small Business Develop-ment Center has scheduled three workshops for October at the Homer Chamber of Commerce and Visitor Center building.
Homer Inn and Day Spa will host the next chamber mixer. It will be from 5-7 p.m. Oct. 18 at the inn and spa, 895 Ocean Drive Loop. For more information or to host a future mixer, contact Debbie at the chamber: 235-7740 or firstname.lastname@example.org.
The chamber luncheon scheduled for Oct. 16 has been canceled.
The state of Alaska Homer Recorders Office will be temporarily closed beginning Monday and reopening Oct. 15 at 8:30 a.m.
Alternate recording will be done in Anchorage. Mail recordings to:
Anchorage Recorders Office
Attn: Homer/Seldovia Districts
550 West 7th Ave., Suite 1200
Anchorage, AK 99501
For more information, call (907) 269-8872.