Teri Robl

Looking forward to spring and fresh fish

It’s March — lots more daylight and sunshine! Easter is coming. The promise of crocus, daffodils and tulips poking themselves up from their winter beds and shoots of new green grass aren’t too far off. The store has Easter candy out and colorful displays of all things spring. I heard and saw a robin singing its melodic song high atop a spruce tree. That is a sure sign of spring.

Happy Endings

My first taste of really good Asian food was many years ago in Anchorage at a wonderful restaurant called the Tea Leaf, that unfortunately is no longer there. Their menu introduced me to many dishes, but Mongolian beef, hot sour soup and egg rolls were favorites.

Time for a little pizazz in New Year

Happy New Year! A clean slate, endless possibilities, each day an opportunity to enjoy a new adventure. What are you thinking about resolutions? I am going to keep mine inspiring and easy enough to be doable: take more walks, see my friends more often, eat more fruit and veggies, drink more water, keep my commitments to others and take more time for myself and to enjoy my family. Of course, cooking yummy things and trying more new recipes are always at the top of the list.

Wedding gift inspired cooking passion

The Other Fisherman and I will be celebrating 40 years of marriage this week. We moved to California right after we married. Shortly thereafter, Mom mailed me the Better Homes and Gardens Cookbook in which she inscribed “Happy honeymoon for the rest of your life!” She knew the way to my husband’s heart was through his stomach. It was the classic red-and-white checked volume, just like hers, only a more recent version.

Sweet Treats For the Holidays

The Other Fisherman has expressed his unhappiness over the lack of Christmas cookies in our house. He loves his holiday treats more than anything. I best remedy this situation right quick as we are well into the month of December and the holidays are here. If I want Santa to visit me I better be good and find the sacred recipe book of seasonal treats and get busy. Set aside some time to fill your kitchen with the smell of sugar cookies and sugar plums!

Grummy’s cookies bring back holiday memories

The Below kids and the Hahn kids were the best of pals growing up. Our families were special friends, as close as family, but with a relationship that was better because we weren’t related. We kids got into a lot of mischief and had a lot of fun together, just as our folks did. Their adventures and great times most likely equaled ours.…. maybe.


’Tis the season for cookie baking and candy making, so tie on your apron and join me in my holiday kitchen. My family loves their sweets, and the more the merrier. They have a special fondness for peanut butter and chocolate, buttery, crisp cookies frosted heavily with sweet and creamy frosting, sweet candy treats so decadent they make your teeth hurt, and birthday cake. 

Our family observes three birthdays within 10 days during December — actually four, as there is a very special birthday we all remember on Dec. 25. 

Nothing says summer like fresh fish, veggies

What am I excited about cooking in my kitchen right now? Fresh-caught halibut and king salmon. That first-of-the-season fresh fish, grilled and basted lightly with sweet herb butter or deep-fried golden brown and served with a creamy dill pickle tartar sauce. King salmon carpaccio; paper-thin pieces of fresh king that are drizzled with citrus juice and zest, good olive oil and fresh dill and marinated a few hours then served as an appetizer with pan-toasted thin slices of sourdough bread.


Subscribe to RSS - Teri Robl