By Shannon Reid

Young participants of the Wild, Sustainable Summer, a new program between Homer Wilderness Leaders (HoWL) and Steller Gardens, have the opportunity to earn school credit and learn through experience on topics surrounding sustainable farming, backcountry skills, creating plant-based art materials and the harvesting and preparation of wild plants.

For a small town, Homer has a big reputation for its lively arts community, its bustling fishing industry and its plethora of diverse and tasty food options. Because of the variety of choices offered by its unique eateries, many view Homer as a foodie’s paradise. Between the cafes, taverns, buffet lines and restaurants, Homer has it all. Here is an A-Z directory on Homer’s in-town eateries.