KYRA WAGNER

  • Despite the fact that we are proud to have absolutely no fish farming allowed in Alaska, we also are proud to have a wonderful variety of fish available at the Homer Farmers Market. When it comes to seafood options, there may not be a more fun place to find what you want....

    Wed, 06/25/2014 - 12:05pm
  • Seeing all those plants at the Homer Farmers Market can be a real inspiration. Whether it’s the aroma of those succulent herbs, the promise of budding beauty from the flowers or your competitive side that gets going when you see all the produce like greens or cucumbers or onions that is already co...

    Wed, 06/18/2014 - 11:06am
  • I love all the booths at the Homer Farmers Market, brimming with flowers and vegetables, crafts and food.  That’s why it takes me so long to walk through. There could be a pulled pork sandwich hiding behind the coffee and teas, some morels behind the strawberry plants, cucumbers hidden by the...

    Wed, 06/11/2014 - 12:44pm
  • The night before the last Market the wind howled and even snow fell, an abrupt reminder that this May was unseasonably warm and not to be taken for granted.  And though the day was brisk and windy down at the Homer Farmers Market, vendor booths were still stocked with lush greens, garlic and on...

    Wed, 06/04/2014 - 3:33pm
  • The Market season has started. Last weekend was a flurry of activity, great warm weather (the smoke even cleared in the afternoon) and lots of produce, starts and crafts.   There were plenty of familiar and new things to take in. Everyone got to try out the new layout and see the familiar faces...

    Wed, 05/28/2014 - 1:54pm
  • You could finally see it starting last weekend, the welcome sight of the tents going up at the Homer Farmers Market.  This Memorial Day weekend the Market starts at 10 a.m. Saturday.  As the weather would suggest, things are growing like crazy so you will be able to find all kinds of eager...

    Wed, 05/21/2014 - 10:35am
  • It sure is a good thing we have amazing growers in this area.  Just in case you haven’t finished putting up sauerkraut and kimchi or haven’t had your fill of cauliflower and carrots or if you still need to fill your root cellar (or just a cool space in the back of your garage) with potatoes...

    Wed, 10/02/2013 - 11:50am
  • Kenai Peninsula Borough Mayor Mike Navarre has declared this Harvest Moon Local Foods Week — a chance to explore and celebrate local food, including seafood and farming.   The Sept. 18-19 full moon is the Harvest Moon (the full moon closest to the autumnal equinox) and there is harvest indeed...

    Wed, 09/18/2013 - 2:34pm
  • Did you know that it would take 1.9 United States of Americas a year to develop enough resources for one United States of America?  We consume more than we produce. When we reach that point where we are consuming more than we produce or regenerate we have reached “Overshoot Day.”  In 2...

    Wed, 09/11/2013 - 12:48pm
  • People are starting to get antsy.  The hours of daylight are getting noticeably shorter. The fireweed has gone to seed. I can hear the nervousness in people’s voices when they ask, “How much longer is the Homer Farmers’ Market going to be open?” Locals pay attention to these things. Six...

    Wed, 09/04/2013 - 1:59pm

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