KYRA WAGNER

Don’t forget squash blossoms

Normally I like to banter on about how wonderful our farmers and our Farmers Market are. Anyone at last week’s Zucchini Festival would know that I do not exaggerate. But in all the fun a mayhem last week, I saw one character deserving of attention who was fairly ignored.

Zucchini fun coming

It’s that time again to watch vegetables fly. It’s time for zucchinis with wheels. Zucchinis with glitter. Zucchinis with wings, horns, and various action figures attached.

Homer ag hub bub full of ‘and more’

This last weekend was crazy busy. Hundreds of people were in town touring farms. There was the American Grown Field to Vase Dinner Tour here to witness our peony farmers first hand. There was the Homer Garden Club’s Gardeners Weekend tours and activities. And I got to be the tour guide for Lainie Kertesz, the western regional sales representative from Johnny’s Seeds.

Fresh food inspires regional cuisine

A little over a year ago I took a trip to visit a friend in Japan. The culture around food there was so different, so deep and so ancient. What impressed me the most wasn’t just their complete awareness and understanding of the seasonality of food, but also their complete dedication to the regionality of food. Different places were famous for different foods and people would travel miles to get that specific food, like a specific chestunut sweet or a specific fish sauce made a certain way with a regional fish.

Market coins fun to collect

I’m not typically one to collect things, but there is one item I track down to get every new version. It’s not only a beautiful item, it’s always worth at least $20. That’s because I’m enamored with the Homer Farmers Market coins.

Opening for season

If you head out to the Homer Farmers Market site this weekend, you will see those tents popping up, gravel spread out on the paths, stripes painted on the parking lot. Vendors are getting ready for market season to start on Saturday, May 27, of Memorial Day Weekend.

Many of us can’t wait. The Market is beloved for the jolly atmosphere and community connections it provides. But if you strip away all that you will see a core objective of local food promotion, of creating a supportive place for local producers to sell food and products, of giving customers a way to access that food.

Take a walk for well-being

Editor’s Note: MAPP, Mobilizing for Action through Planning &Partnerships, is a local coalition that aims to use and build upon our strengths to improve our individual, family and community health. Health is defined broadly to include cultural, economic, educational, environmental, mental, physical and spiritual health.

Resolve to connect with others more

Editor’s Note: MAPP, Mobilizing for Action through- Planning & Partnerships, is a local coalition that aims to use and build upon our strengths to improve our individual, family and community health. Health is defined broadly to include cultural, economic, educational, environmental, mental, physical and spiritual health.

Market may be officially over, but growers still plan to sell

Market may be officially over, but growers still plan to sell

By KYRA WAGNER

FOR THE HOMER NEWS

Yes, the Homer Farmers Market is “officially” over. No more credit card machine, no more music, no more Market memorabilia.

But that doesn’t mean that there won’t be a place to get fresh and local. Our growers still have plenty to offer. Robert Heimbach for instance, has no idea when he will run out of cabbage, carrots and beets. As Robert eloquently put it, “I ain’t quitting. I don’t have the luxury of quitting.”

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