Emilie Springer

Learning to swim

The pool echoes with excitement as soon as families hustle in for American Red Cross morning lessons. It is a busy place. There are three groups each morning and just as one session finishs up and a new one rushes in and huddles in a line on the bench at the shallow end of the pool.

Wild Shore fest designed to inspire, create new music

What do you hear when the tide rushes in or deviously trickles out? A soothing change of pace? A familiar and eternal breath of ebb and flow? Our location, perched on Alaska’s wild coast, encourages creative interpretation in many ways.

This creative flux inspires the Wild Shore Festival for New Music. This summer the Bunnell Street Arts Center presents the third annual festival from Aug. 5-11. Audiences can explore inspired new music and delve into the creative process through composing, handling instruments and playing with sonic possibilities.

Cook Inlet’s commercial fisheries define region’s culture, traditions

Summer is almost here and there is a very obvious tension on the Kenai Peninsula related to the role of salmon in local communities and how to qualify what that role is among different user groups.

Yes, we eat a lot of fish here and the availability of salmon to anglers is important. Salmon is a fabulous source of food, superb nutritional value. Everyone should eat it. However, to suggest that it is a real subsistence product for anglers is questionable. 

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